『Abstract
1. The electron and the proton content (measured as electrode
potential [Eh] and pH) of an environment characterize this environment
in many ways. In this paper the electrode potential and the pH
are used as empirical parameters rather than as electrochemical
data capable of thermodynamic interpretation. From published and
unpublished work by the authors and from the literature, more
than 6,200 pairs of characteristics were gathered, covering most
types of the aqueous environment as well as the potential milieu
of the chief actors in these environments: algae and bacteria.
2. It appears that the Eh-pH limits of biological systems and
of the naturally occurring aqueous environment almost coincide.
This would indicate that there are few, if any, sterile terrestrial
environments caused by limiting Eh-pH characteristics.
3. As it seems unlikely that environments will be found outside
the limits outlined in this paper, physicochemical speculations
on the sedimentary environment should be limited by this outline.
Substances which do not occur (sulfuric acid, sulfide ion) should
not be used in the electrochemical characterization of the environment.
4. The biogenic master reaction in the environment, changing
one or both characteristics (Eh-pH), is reductive photosynthesis
by algae and by colored bacteria. A photosynthetic mass may raise
the pH of a water to 9.4; and in the absence of bivalent cations,
to 12.6.
5. The intensity of sulfate reduction depends upon the sulfate
content of the water and on the available hydrogen, in both organic
and inorganic form. The iron concentration is also important,
as iron is the principal acceptor of the H2S
formed. The highly reactive, black iron sulfides may be partly
oxidixed with the formation of the more stable pyrite and marcasite.
The reduction of iron from ferric to ferrous state takes place
even in surface soil.
6. Denitrification, another biologically important reduction,
may be of lesser geochemical influence.
7. Oxidative reactions comprise, apart from bitrification, chiefly
the oxidation of H2S and SH- to
sulfur, thiosulfate, sulfite, hydrosulfite, sulfate, and hydrosulfate
and the oxidation of ferrous and manganous compounds. In contrast
with the reductions, these oxidations are only in part biological.
The oxidation of pyrite may give rise to extremely low pH values.
Heterotrophic oxidation (respiration) results in the conversion
of organic matter into CO2 and H2O.
8. Acid formation in peat bogs is caused largely by cation exchange
on plant cell walls, chiefly, but not exclusively, on Sphagnum.
9. In sediments the reaction between iron phosphate complexes
and H2S may liberate the acid H2PO4- ion.
10. Certain environments are restricted, others cover almost
the maximal area outlined in this paper. A progressive increase
in the environmental range, arranged in a series, follows: rain
water, mine water, peat bogs, sea water, rivers and lakes, marine
sediments, and evaporites, while the geothermal environment shows
the maximal area.
11. The potential milieu of the green bacteria is highly restricted.
Less restricted is the environment of the iron bacteria, followed
by sulfate-reducing bacteria, purple bacteria, and denitrifying
bacteria. Thiobacteria have a very wide potential milieu, and
algae are found literally everywhere.
12. The Eh-pH characteristics are determined chiefly by photosunthesis,
by respiration and by oxido-reductive changes in the iron and
sulfur systems.』
Introduction
Measurement of Eh and pH
Interpretation of results
Distribution of results
Natural environments
1. General
Occurrence of dissolved ions in natural environment
2. Meteoric waters
3. Peat bogs
4. Soils
5. Ground water
6. Mine water
7. Fresh-water rivers and lakes
8. Fresh-water sediments
9. Marginal marine sediments
10. Sea water
11. Open-sea sediments
12. Evaporites
13. Geothermal waters
14. Connate waters
Organisms and environment
1. General
2. The influence of organisms upon the natural environment
3. Algae (Figures 20-23)
4. Photosynthetic purple bacteria (Figure 24)
5. Photosynthetic green bacteria (Figure 25)
6. Sulfate reduction (Figure 26)
7. Thiobacteria (Figure 27)
8. Iron bacteria (Figure 28)
9. Heterotrophs
a) Denitrifying bacteria
b) Facultative and obligatoryanaerobes
The limits of the environment
Summary
Acknowledgments
References cited